Skip to Content

Desserts

Syndicate content

The Chocolate Fountain: More Than Just Dessert

Summary: 

A chocolate fountain is a must-have for any chocolate-lover’s party. Here is some helpful information about chocolate fountains and how to use them.

Sun, 02/20/2011 - 4:24pm — Criss White

Why Women Love Chocolate

Summary: 

Women’s cravings for chocolate go beyond their sweet tooth. Learn the reasons why women love chocolate.

Sun, 02/20/2011 - 4:19pm — Criss White

Recipe Suggestions for Heart Shaped Desserts

Desserts are probably the most anticipated part of every meal. Whether cakes, tarts, ice cream or just candies, desserts appeal to everyone regardless of age. There are now so many different dessert items and while it is important for these desserts to taste good, it is important that they look sumptuous as well. We even have different plating suggestions and different items we use to serve desserts. For heart-shaped desserts, here are some recipe suggestions that will satisfy not just your taste, but your eyes as well.

 

Summary: 

Desserts are a lot of fun especially if they are in fun shapes. Here are some recipes suggestions for heart-shaped desserts.

Thu, 11/11/2010 - 11:27pm — Criss White

Tips for Using Candy in Your Baked Goods

It is tiresome to have to always rely on expensive caterers for a party as they always serve the same things. It is also a challenge to have to think up unusual foods for the party to make it more memorable for everyone who attends it. A good idea is to have an edible baby shower candy cake or birthday cookieswith candy imbeds that can be either ordered from a baker or made at home.

 

Summary: 

Looking for a way to make your cookies and cakes even sweeter? Here are some fun ideas for using candy in your baking.

Tue, 11/02/2010 - 7:56pm — Criss White

Baking Tips: Turning the Crunchy Cookie into a Chewy Cookie

Cookies are always a tasty treat that everyone loves, both kids and adults. There are so many recipes for cookies to choose from and people are always coming up with new ideas all the time.

 

Summary: 

The amount of white and brown sugar will change to texture of the cookies. Change the ratio and transform an otherwise crunchy cookie into something chewy.

Tue, 11/02/2010 - 7:35pm — Criss White